Friday, February 20, 2015
This is a super fast and easy lunch or dinner recipe. Low carbs and wheat and grain free!!
1 whole avocado
1 already prepared and seasoned chicken breast ( I used left over grilled with taco seasoning)
4 Tbs salsa
1/2 cup shredded mexican cheese blend
Preheat the oven to 425. Cut open the avocado in half and remove the pit. Slice the avocado inside in to little squares but don't remove it. Fill the hole with salsa ( make sure it's healthy with no chemicals or added sugars in the ingredients list..tomatoes have natural sugar but it shouldn't be added to the list below). Place chicken and cheese on top. Bake for 5 minutes and enjoy! Bonus if cheese falls off and burns on the pan and you get to eat burned cheese!