Eat Clean Whole Wheat Rolls

My aunt Gerry has a wonderful old recipe from her mother for some good ole homemade rolls.  The recipe includes crisco, white sugar, and white flour..so I cleaned it up and they are still wonderful!!

1 package instant yeast
1 1/2 cup lukewarm water
1/3 cup honey or sucanat sugar
1/2 coconut oil or olive oil
1 heaping tsp of sea salt
4 cups whole wheat flour (for those who grind their own I used a soft white/hard white mix)

Dissolve yeast packet in warm water. Add honey, oil, and salt.  Add flour one cup at a time and stir well. Let rise in a warm place for about 1 1/2 hours.  Place on floured surface and roll out. Cut with biscuit cutter.  Rub a bit of oil on both sides and place on baking pan.  Spread a pat on butter in the middle and fold in half. Make sure to pinch the edge tight.  Let rise about one hour. Bake at 400 about 12-15 min or until done.

My ingredients..I used coconut oil here

Stir all ing. except flour

Mix in flour one cup at a time and stir well

Let rise in a warm place

after 1.5 hours rising

roll out

cut and then roll out again until the dough is all gone

rub with oil and pat of organic butter on top

let rise another hour

after rising they double in size

yummy rolls that are good for you!!