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Thursday, October 18, 2012

No Flour, No Sugar..Snikerdooodles!


Almond and Coconut Flour Snickerdoodles


1cup blanched, fine ground almond flour
1 cup coconut flour
1/4 teaspoon salt
1/4 teaspoon baking soda

1/3 cup coconut oil or organic butter
1 organic egg

1/4 cup Truvia
1 Tablespoon vanilla extract

Cinnamon coating:

3-4 tablespoons truvia

3-4 tablespoons ground cinnamon

In a medium sized bowl mix all the cookie ingredients. How easy is that?????
For coating: mix the truvia and cinnamon in a bowl.  You may have leftovers..just save them for next time :D

Using a rounded tablespoon, scoop out the dough, then gently form into a ball. Roll in the cinnamon mixture. Place the balls of cookie dough on a parchment lined baking sheet, about 3 inches apart. Use a mason jar or glass and flatten the cookies on the sheet. Bake at 350 for about 8-10 minutes.  Let cookies cool completely on sheet..they may seem under baked at first, but they will harden as the cool. ENJOY your sugar free, grain free coo




1 comment:

  1. Just wondering if this recipe needs more eggs or perhaps less coconut flour? After mixing as directed all I had was crumbs. I ended up adding another egg and some milk, as coconut flour is very absorbent. I think next time I would try flax meal in place of the coconut flour.