Almond and Coconut Flour Snickerdoodles
Ingredients:
1cup blanched, fine ground almond flour
1 cup coconut flour
1/4 teaspoon salt
1/4 teaspoon
baking soda
1/3 cup coconut
oil or organic butter
1 organic egg
1/4 cup Truvia
1 Tablespoon vanilla
extract
Cinnamon
coating:
3-4 tablespoons truvia
3-4
tablespoons ground cinnamon
In a medium sized bowl mix all the cookie ingredients. How easy is that?????
For coating: mix the truvia and cinnamon in a bowl. You may have leftovers..just save them for next time :D
Using a rounded tablespoon, scoop out the dough,
then gently form into a ball. Roll in the cinnamon
mixture. Place the balls of cookie dough on a parchment lined baking sheet,
about 3 inches apart. Use a mason jar or glass and flatten the cookies on the sheet. Bake at 350 for about 8-10 minutes. Let cookies cool completely on sheet..they may seem under baked at first, but they will harden as the cool. ENJOY your sugar free, grain free coo
kies!!
Just wondering if this recipe needs more eggs or perhaps less coconut flour? After mixing as directed all I had was crumbs. I ended up adding another egg and some milk, as coconut flour is very absorbent. I think next time I would try flax meal in place of the coconut flour.
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