Chicken Fajita Salad..It's a Party on My Plate!

Chicken Fajita Salad..so simple and good!

Chicken Fajita Salad...eating clean style

·         3 chicken breasts, cut into bite size pieces

·         sea salt

·         ground pepper

·         1 tsp ground cumin

·         1/2 tsp paprika

·         1/4 tsp cayenne pepper

·         1 tsp oregano

·         2 tbsp olive oil or coconut oil

·       2 bell peppers, sliced

·         1 onion, sliced

·         3 garlic cloves, finely minced

·         1 lime, juiced

·         fresh cilantro

·        4 scallions, chopped (optional)

·        avocado, sliced

     top with tomatoes, cheese, and drained and rinsed black beans.

1.    Heat a large frying pan or skillet over medium heat and add your oil and onions. Let the onions soften and cook for 5 minutes. Add the garlic and sliced peppers and continue to cook another minute.

2.    Season chicken with spices and add to the onions and peppers. Let the chicken cook for 8 - 10 minutes or until it is no longer pink inside. Squeeze in the lime juice. Add in fresh cilantro.

3.    Arrange a handful of salad greens on each plate and top with chicken fajita mixture. Top this with avocado slices and a little more cilantro, green onions, black beans, cheese, and tomatoes. 

I

Onion and garlic in olive oil

I used orange  peppers from the farmer's market

Add in chicken and spices

I sprinkled a little Emeril on too..

add lime juice

black beans

some cheese

add fajita mixture

only one of us like Avocados (me)

Finished salad..quick, easy, healthy, and yummy!