Donut Muffins Queen B Style
1 1/2 cup fresh ground flour (hard red and hard white or soft white mix)
1 ½ tsp. baking powder
1/2 cup flax seeds ground
½ tsp. sea salt
¼ tsp. Cinnamon
¼ tsp nutmeg
½ cup kefir milk
1 egg
1/3 cup butter
½ cup sugar
1 tsp. vanilla
1 tsp almond extract
1/2 cup unsweetened applesauce
Combine first 5 ingredients. Combine last 5 ingredients separately. Pour wet mixture into dry mixture and stir just until moistened. Pour into muffin cups sprayed with eat clean cooking spray and top with streusel.
Streusel Topping:
2 Tbsp. softened butter
¼ cup chopped pecans
¼ brown sugar
2-3 Tbsp. wheat flour
Combine until crumbly and sprinkle over each muffin before baking.Bake at 350 for 20 minutes
I also made 3 varieties.. I used sucanat on the topping instead of brown sugar mixed with some flour and oats to make it crunchy..did the same thing with sucanat sugar and walnuts instead of pecans. I like them all. The kids like the ones with no nuts of course.
Donut Muffins Original Recipe
1 1/2 cups whole wheat flour (fresh ground hard red and hard or soft white mixture)
1 ½ tsp. baking powder
½ tsp. salt
¼ tsp. Cinnamon
¼ tsp nutmeg
½ cup milk
1 egg
1/3 cup butter
½ cup sucanat sugar
1 tsp. vanilla
Combine first 5 ingredients. Combine last 5 ingredients separately. Pour wet mixture into dry mixture and stir just until moistened. Pour into muffin cups sprayed with eat clean cooking spray and top with streusel.
Streusel Topping:
2 Tbsp. softened butter
¼ cup chopped pecans
¼ brown sugar
2-3 Tbsp. flour
Combine until crumbly and sprinkle over each muffin before baking.
Bake at 350 for 20 minutes
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