Eat Clean Chocolate Chip Muffins

 

Ingredients:

2 1/4 cups freshly milled flour (half soft white wheat and half hard white wheat) or whole wheat flour if you can't grind your own

1 tsp. salt

1 tsp. soda

1 tsp. baking powder

3/4 cup Sucanat

2 Tbsp Honey

1/2 cup chocolate chips

1 cup buttermilk

1 egg

1/2 cup oil

Measure dry ingredients into mixing bowl. Add liquids and mix just until well blended. Drop by spoonfuls into greased muffin tins. Bake at 350F for 15 min.

* if you make these for children, you can use regular milk instead of buttermilk and add a little more honey to sweeten.