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Thursday, August 18, 2011

What's for supper tonight??

We had filet's, green beans and corn from Wendi's garden, and homemade bread from fresh ground flour topped with my accidental honey butter.

These are canned half runners
I used a little olive oil and sea salt and boiled them for a few minutes

Steaks from harvest farms at Ingles..Wendi's beef is at the slaughter house :)

I put some coconut oil and garlic salt on the steaks

boiled my corn from Wendi
and we have dinner..chad grilled the steaks and the bread was fixed earlier today :)

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